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| Chung Suet Ying talks about the food she has had in Taiwan courtesy of on.cc |
Golden Horse Awards Best Actresses Chung Suet Ying and Marco Ng Tsz Ho went to Taiwan earlier to promote their movie THE WAY WE TALK (HONG NGOR GUM TIN JUM MOR SUET). Chung Suet Ying said that she had spicy hot pot as soon as she arrived in Taipei on the first day, then she ordered a lot of take outs that included skewers and salted crispy chicken. She pointed out that she has been to Taiwan since she was very little, and the most memorable was that she often went to Taiwan for meat porridge, braised pork and meatballs in college, for which the host praised her.
Chung Suet Ying also visited Taiwan for filming when she was working on the movie A LYRCIST WANNABE (TIN CHI L) before. What did she think was the difference between filming in Hong Kong and Taiwan? She pointed out that all staff in Taiwan will carry their work IDs that would clearly list the names and positions of the staff. Hong Kong was different, as she joked that after finishing a film in Hong Kong she still did not know who the staff were.
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